Double Choc Chip Cupcakes

These are really quick and easy to make as they are done all in one in the food processor and are a hit with the kids (and mum)!!!

Recipe

Makes 12

Ingredients

125g caster sugar

125g butter/margarine, softened

100g self raising flour
35g cocoa

2 eggs

1 tsp baking powder

1 tsp warm water

50g milk chocolate chips

50g white chocolate chips

• Preheat the oven to 180C or gas mark 4. Line a bun tray with paper cases.
• Put all ingrdients, except the chocolate chips into a food processor and mix well.
• Stir in the chocolate chips and the divide mixture evenly between the paper cases.
• Bake for about 15 minutes. Leave in the tray for about five minutes before transferring to a wire rack to cool.