Recipe
Makes 12
200g dark chocolate, roughly chopped
175g unsalted butter
325g caster sugar
130g plain flour
3 eggs
Icing sugar, to decorate
- Preheat the oven to 170c or Gas Mark 3. Line and grease a 33 x 23 x 5 cm baking tray.
- Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water not letting the base of the bowl touch the water. Leave until melted and smooth.
- Remove from the heat. Add the sugar and stir until well incorporated. Add the flour until well mixed. Finally, stir in the eggs and mix until thick and smooth.
- Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30-35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook, otherwise the edges will become hard and crunchy. Cut into squares in the tin then leave to cool completely before dusting with icing sugar.
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