Chocolate Chip Flapjacks

This recipe was a big hit with the hubbie and kids, no soon as I made them they were gone!

Recipe
Makes 12

Ingredients
150g unsalted butter
125g light brown muscovado sugar
2 tbsp golden syrup
200g jumbo porridge oats
a pinch of salt
75g chocolate chips

• Preheat the oven to 150C or gas mark 2 and grease a 20cm square tin.
• Put the butter, sugar and golden syrup into a pan large enough to hold all the ingredients. Heat gently, stirring from time to time, until the butter has melted.
• Remove the pan from the heat and stir in the oats and salt. Then add the chocolate chips.
• Transfer the mixture to the prepared tin and spread it out evenly. Use the back of a spoon to press down the mixture.
• Bake in the oven for 25 to 30 minutes, until golden brown. Remove from the oven and leave to cool for 10 minutes.
• Run a round - bladed knife around the inside of the tin to loosen the flapjack, then score into 12. Leave to cool before cutting into bars.
• Store in an airtight container.